Hummus Without Tahini (Easy, Creamy Recipe)
No tahini? No problem! Get a simple recipe for hummus without tahini: sesame oil makes a terrific substitute in this delicious 10-minute dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
- Spatula
Ingredients
- 3 cloves garlic ((minced))
- 2 cans (19-ounce) chickpeas ((drained and rinsed))
- 3 to 5 teaspoons toasted sesame oil
- 3 tablespoons fresh lemon juice
- ¼ cup extra-virgin olive oil ((plus extra for drizzling if desired))
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup water ((approximately))
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