Golden Light Christmas Pudding Recipe | Lyle's Golden Syrup
Celebrate the holidays with our Golden Light Christmas Pudding, a festive seasonal treat. View our recipe today.
Ingredients
- 75 g Golden sultanas
- 75 g Currants
- 75 g Raisins
- 75g Apricots
- 75 g Mixed peel
- 40 g Almonds
- 60 ml Brandy or orange liqueur
- 1 tsp Dr Oetker Madagascan Vanilla Extract
- 125 g Butter
- 75 g Lyle’s Golden Syrup
- 40 g Lyle’s Black Treacle
- 60 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 2 Egg
- 75 g Plain flour
- 150 g Breadcrumbs
- 95 g Lyle’s Golden Syrup
- 2 tbsp Brandy or orange liqueur
- A few sprigs Holly
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