Pork chops with mustard, potatoes, apple sauce, and pesto – Pomponio Ranch Meat

Ingredients

• 8 red potatoes, rinsed, dried, and cut into wedges
• Olive oil
• Salt and pepper to taste
• 2 tsp chopped rosemary
• 1 tsp paprika
• 2 cloves of garlic, peeled and chopped fine
• 4 apples, peeled, cored, and cut in wedges
• 2 tsp sugar
• 1 lemon, juice
• 1 tsp cinnamon
• 1 cup of water
• 2 Pomponio Ranch Bone-In Pork Chops
• 4 tsp whole mustard