Pan-Roasted Pork Chops with Rosemary Applesauce - Chef Michael Smith
Pan-sear 4 juicy pork chops until golden, then finish gently for tender perfection. Serve with a flavorful rosemary applesauce. Perfectly balances savory and sweet!
Ingredients
- 1/4 cup olive oil
- 4 onions, peeled and thinly sliced
- 4 of your favourite apples, cored and cut into chunks
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh rosemary
- a sprinkle or two sea salt and freshly ground pepper
- 4 thick centre-loin pork chops
- 2 tablespoons Butter
- 1 tablespoon any vegetable oil
More Like This
Pork Chops with Rosemary Apples | Savory
savoryonline.com
Pan-fried Pork Chops with orange and rosemary
foodireland.com
Pan-Seared Pork Chops with Apples and Onions – Source Farms
sourcefarms.love
Applesauce Pork Chops - PantryLink Recipes
pantrylink.app
Pan-Seared Pork Chops with Sautéed Apples
whohasthethyme.com
Pork with Apple Cream Sauce
sodelicious.recipes
Pork Chops with Apple Sauce
gigactic.com
Pan-Seared Pork Chops With Rosemary and Pears Recipe - (4/5)
keyingredient.com