Chicken Parmesan Lasagna Love and a Trip to Red Gold Tomato Headquarters | Food Stuff

Ingredients

• 5 thin-cut boneless skinless chicken breasts, or chicken breast halves pounded to 1/2 inch
• 2 eggs , beaten
• 1/2 cup extra virgin olive oil
• 2 tablespoons flour
• 1/4 cup chopped fresh basil
• 1 pound ground Italian sausage, or lean ground beef, cooked and drained
• 1 teaspoon Italian seasoning
• 1 (16 ounce) box lasagna noodles, traditional, uncooked
• 3 cups sliced mozzarella cheese
• 3 cups panko bread crumbs
• 1 cup grated Parmesan cheese
• 1 (28 ounce) can Red Gold® Crushed Tomatoes, or 2 (15 ounce) cans
• 2 (14.5 ounce) cans Red Gold® Diced Tomatoes With Basil, Garlic & Oregano
• 1/2 cup water