Chicken Parmesan with Spaghetti - Mediterranean Recipes

Ingredients

• 1 teaspoon butter
• 0 teaspoons crushed red pepper
• 1 large egg, lightly beaten
• 2 Tbsps all-purpose flour
• 3 Tbsps finely chopped fresh basil
• 6 garlic cloves, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoons kosher salt, divided
• 2 Tbsps olive oil, divided
• 118 milliliters panko (Japanese breadcrumbs)
• 59 milliliters ounce Parmigiano-Reggiano cheese, grated (about
• 57 grams part-skim mozzarella cheese, thinly sliced
• 822 grams unsalted petite-diced tomatoes, drained
• 454 grams skinless, boneless chicken breast halves
• 113 grams uncooked spaghetti