Harvest Quinoa Salad | Nourishing Meals®

Ingredients

• 1½ cups red quinoa, rinsed
• 2½ cups water
• 1 pinch sea salt
• 1 cup raw pecans, roasted
• 1 medium apples, cut into matchsticks
• ½ small red onions, thinly sliced
• ½ cups chopped parsley
• 4 cups baby arugula
• 4 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• ½ teaspoons sea salt