Steak de Burgo | America's Test Kitchen

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper
• 4 center-cut tenderloin steaks, about 1 inch thick (see note)
• 1 tablespoon vegetable oil
• 2 cloves garlic cloves, peeled and halved
• 1/4 cup white wine
• 5 tablespoons cold unsalted butter, cut into pieces
• 1 tablespoon heavy cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano