Southern Potato Salad Recipe - Cook With Campbells Canada

Ingredients

• 3 lb 1.36 kg red potato
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1/2 cup 125 mL plain yogurt or light sour cream
• 1 tbsp 15 mL grainy mustard
• 2 tbsp 30 mL fresh, finely chopped dill
• 1/2 tsp 3 mL each, salt and pepper
• 2 stalks celery, diced
• 4 green onion, thinly sliced, white and greens divided
• 1/2 tsp 3 mL smoked paprika