Creamy BBQ Potato Salad with Crispy Red Onions | Canadian Goodness

Ingredients

• 1 sweet potato about 1/2 lb/250 g) (about 1/2 lb / 225 g)
• 1 yellow-fleshed potato (about 1/2 lb / 225 g)
• 1 purple potato (about 1/2 lb / 225 g) or red potato
• 2 tbsp (30 mL) olive oil
• Salt and fresh cracked black pepper to taste
• 1/2 cup (125 mL) 35 % cream
• 1/4 cup (60 mL) mayonnaise
• 1 1/2 tbsp (22 mL) fresh dill chopped
• 1 tbsp (15 mL) whole grain mustard
• 1 tbsp (15 mL) lemon zest grated
• 1 tsp (5 mL) brown sugar
• 1 tsp (5 mL) fresh parsley chopped
• 1 tsp (5 mL) fresh thyme chopped
• 1/2 tsp (2 mL) cayenne pepper
• 1 clove garlic minced
• Crispy Red Onions
• 1 red onion peeled
• 2 tbsp (30 mL) all-purpose flour
• 1/2 cup (125 mL) vegetable oil
• 1 green onion chopped