Lemon Meringue Pie Cannolis Recipe to Bake Today
Zesty lemon meringue pie cannolis combine crunchy shells with tangy filling for a unique dessert. Home bakers can learn the step-by-step preparation from this mouthwatering recipe.
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Cooking tools:
- Piping bag
- Hand mixer
- Mixing bowl
- Spoon
- Microplane
Ingredients
- 12 cannoli shells
- 1 cup (240 ml) lemon curd
- 1 cup (240 ml) whipped cream
- 1/4 cup (30 g) powdered sugar
- Zest of 1 lemon
- Optional: Fresh mint leaves
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