Lemon Meringue Pie
Lemon Meringue Pie is a favorite for the summer! I've adapted my tart lemon curd recipe to make the delicious filling for this pie. Add that to a melt-in-your-m
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Cooking tools:
- Pie dish
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Egg separator
- Cooling rack
Ingredients
- 1 Pie Shell
- 3 Lemons
- 1 ½ cup Sugar
- 1 stick Unsalted Butter, room temperature
- 4 Eggs
- ½ cup Lemon Juice, freshly squeezed
- 1 teaspoon Vanilla
- Dash of Salt
- 2 Tablespoons Cornstarch
- ½ cup Water
- 4 Egg Whites
- ¼ teaspoon Cream of Tartar
- 3 Tablespoons Sugar
- 1 teaspoon Cornstarch
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