Lemon Meringue Pie Cannolis
Lemon Meringue Pie Cannolis - zesty lemon filling, flaky cannoli shells, and a light meringue topping. Perfect for a sweet treat!
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Cooking tools:
- Hand mixer
- Piping bag
- Star piping tip
- Kitchen torch
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 12 cannoli shells (store-bought or homemade)
- 1 cup lemon curd
- 1 cup whipped cream
- Zest of 1 lemon (for garnish)
- 3 egg whites
- 1/2 cup granulated sugar
- 1/2 tsp cream of tartar
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