No Bake Caramel Apple Pie Cheesecake – Birchberry

Name: No Bake Caramel Apple Pie Cheesecake – Birchberry
Total time: 55 min
Ingredients: 113 g (8 Tbsp / 1 stick) salted butter, reduced during browning; 195 g (about 1⅔ cups / 13 full sheets) graham cracker crumbs, finely ground; 18 g (1½ Tbsp) granulated sugar; 42 g (3½ Tbsp) light or dark brown sugar; ½ tsp cinnamon; ⅛ tsp salt; 500 g (4 cups / 3-4 medium) apples, peeled, cored, sliced ¼” thick; 5 g (1 tsp) lemon juice; 50 g (¼ cup) packed brown sugar; 25 g (⅛ cup) granulated sugar; 1½ tsp ground cinnamon; ½ tsp ground nutmeg (freshly grated preferred); ¼ tsp ground ginger; ¼ tsp ground cardamom; ⅛ tsp ground cloves; ¼ tsp salt; Slurry: 8 g (1 Tbsp) cornstarch + 15 ml (1 Tbsp) fresh apple cider or water; 15 g (1 Tbsp) salted butter; 678 g (3 bricks / 24 oz) full-fat cream cheese, softened to room temperature (68–72°F); 200 g (1 cup) granulated sugar; 15 g (⅛ cup) powdered sugar; 60 g (¼ cup) sour cream, room temperature; 5 ml (1 tsp) lemon juice; 2 tsp vanilla bean paste or vanilla extract; 240 ml (1 cup) cold heavy cream; 750 g (6 cups / 4-6 medium) apples, peeled, cored, sliced ¼” thick; 8 ml (1½ tsp) lemon juice; 50 g (¼ cup) packed light brown sugar; 1¾ tsp ground cinnamon; ¾ tsp ground nutmeg (freshly grated preferred)

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Ingredients

113 g (8 Tbsp / 1 stick) salted butter, reduced during browning
195 g (about 1⅔ cups / 13 full sheets) graham cracker crumbs, finely ground
18 g (1½ Tbsp) granulated sugar
42 g (3½ Tbsp) light or dark brown sugar
½ tsp cinnamon
⅛ tsp salt
500 g (4 cups / 3-4 medium) apples, peeled, cored, sliced ¼” thick
5 g (1 tsp) lemon juice
50 g (¼ cup) packed brown sugar
25 g (⅛ cup) granulated sugar
1½ tsp ground cinnamon
½ tsp ground nutmeg (freshly grated preferred)
¼ tsp ground ginger
¼ tsp ground cardamom
⅛ tsp ground cloves
¼ tsp salt
Slurry: 8 g (1 Tbsp) cornstarch + 15 ml (1 Tbsp) fresh apple cider or water
15 g (1 Tbsp) salted butter
678 g (3 bricks / 24 oz) full-fat cream cheese, softened to room temperature (68–72°F)
200 g (1 cup) granulated sugar
15 g (⅛ cup) powdered sugar
60 g (¼ cup) sour cream, room temperature
5 ml (1 tsp) lemon juice
2 tsp vanilla bean paste or vanilla extract
240 ml (1 cup) cold heavy cream
750 g (6 cups / 4-6 medium) apples, peeled, cored, sliced ¼” thick
8 ml (1½ tsp) lemon juice
50 g (¼ cup) packed light brown sugar
1¾ tsp ground cinnamon
¾ tsp ground nutmeg (freshly grated preferred)
15-30 ml (1-2 Tbsp) fresh apple cider or water, if needed
¾ tsp vanilla extract
100 g (½ cup) granulated sugar
43 g (3 Tbsp) salted butter, cut into cubes
90 ml (⅜ cup) heavy cream, room temperature