Chinese Style Calamari - Fishbox
Chinese Style Calamari recipe with fresh Scottish octopus. We source from small fishing boats across the highlands and islands of Scotland.
Ingredients
- Squid
- Chinese five-spice
- Salt
- Vegetable oil
- 2 Large eggs
- Cornflour
- Fresh ground black pepper
- Spring onion
- 2 Garlic cloves
- Fresh Chili (hot as you like)
- Red onion
- Lime wedges for serving
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