Marinated octopus, chilli and microgreen salad – Food & Home Magazine

Ingredients

• <h3>Octopus</h3>
• 1,2kg octopus
• 1 carrot
• 1 celery stalk
• 1 onion, halved
• 10 peppercorns
• salt, to taste
• <h3>Dressing</h3>
• 100ml extra virgin olive oil
• 1 garlic clove, crushed
• juice of 1 lemon
• 2 red chillies, seeded and finely chopped
• salt and freshly ground black pepper, to taste
• <h3>Salad</h3>
• selection of microgreens (see Cook’s Tip)
• 1 cucumber, roughly chopped
• 4 spring onions, diagonally cut
• 20 black olives
• 4 potatoes, boiled, quartered
• 1 lemon, sliced