Creamy mushroom & chicken rice | The Rice Association

Creamy mushroom & chicken rice | The Rice Association

www.riceassociation.org.uk

Bake delicious, perfectly cooked rice in the oven for 25 minutes—fluffy grains with every bite!

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Ingredients

  • 1 tbsp olive oil
  • 2 leeks, trimmed, cleaned and sliced (230g)
  • 3 garlic cloves, sliced
  • 300g mushrooms, sliced
  • 300g Bomba rice
  • 1 litre chicken stock
  • ½ pack (10g) flat-leaf parsley, chopped
  • 4 tbsp sour cream
  • 2 chicken breasts (skin off)
  • Salt and pepper

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