Creamy mushroom & chicken rice | The Rice Association
Bake delicious, perfectly cooked rice in the oven for 25 minutes—fluffy grains with every bite!
Ingredients
- 1 tbsp olive oil
- 2 leeks, trimmed, cleaned and sliced (230g)
- 3 garlic cloves, sliced
- 300g mushrooms, sliced
- 300g Bomba rice
- 1 litre chicken stock
- ½ pack (10g) flat-leaf parsley, chopped
- 4 tbsp sour cream
- 2 chicken breasts (skin off)
- Salt and pepper
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