Butter Rum Banana Cake
Follow this recipe for a delicious butter rum banana cake, topped with a homemade sauce and honey roasted cashews (if desired).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixing spoon
- Spatula
- Baking pan
- Toothpick
- Cooling rack
- Saucepan
- Whisk
- Dessert plate
- Refrigerator
- Fork
- Paper towel
Ingredients
- 1 1/2 cups sugar
- 1 cup LAND O LAKES® Butter, softened
- 4 eggs
- 4 medium (2 cups) ripe bananas, mashed
- 1/4 tsp. rum extract
- 3 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 3/4 cup firmly packed brown sugar
- 1/3 cup light corn syrup
- 3 Tbsp. water
- 5 Tbsp. LAND O LAKES® Butter
- 1/4 cup sweetened condensed milk
- 1 cup whipping cream
- 2 Tbsp. powdered sugar
- 1/2 cup honey roasted cashews, if desired
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