Banana Coconut Bundt® Cake Recipe
This banana cake goes tropical with its accents of coconut and rum flavoring.
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Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Spoon
Ingredients
- Cake
- 1 1/2 cups sugar
- 3/4 cup Land O Lakes® Butter softened
- 1/4 cup buttermilk *
- 3 large Land O Lakes® Eggs
- 2 teaspoons rum extract
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large (1 1/2 cups) ripe bananas, mashed
- 3/4 cup sweetened flaked coconut
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons milk
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