Fried Cabbage | Bush Cooking
Fried cabbage is a quick and easy side dish that can be prepared on a griddle or flat-top grill. With just a few simple ingredients, it cooks up fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1/2 green cabbage (sliced)
- 1 yellow onion (sliced)
- 4 slices thick bacon (large dice)
- beer (as needed for cooking)
- salt and pepper (to taste)
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