Baked Hawaiian Skillet Nachos

Ingredients

• 1 bag Tostitos ® Restaurant Style tortilla chips
• 4 cups shredded chicken
• 2 1/2 cups smoky BBQ sauce
• 1 cup chopped pineapple
• 1 cup chopped red pepper
• 1 cup chopped red onion
• 3 cups shredded mozzarella cheese
• 1/2 cup chopped green onion or fresh cilantro
• Toss the chicken with the BBQ sauce, pineapple, red pepper and red onion.
• Layer one‑third the Tostitos ® Restaurant Style tortilla chips , chicken mixture and mozzarella in an ovenproof skillet.
• Repeat layers twice.
• Bake at 400° F (200° C) for 15 minutes or until the cheese is melted.
• Let stand for 5 minutes before serving.
• Sprinkle with green onion or cilantro.