Beefy Spring Stir-Fry | Recipe | Simply Beef & Lamb
Beefy Spring Stir-Fry Light spring stir-fry that takes only 10 minutes to cook. Sirloin or rump steak strips with green vegetables in a horseradish and soy
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Wok
- Stove
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Spatula
Ingredients
- 450g lean sirloin, or rump steak, cut into strips
- 1 tablespoon sunflower oil
- 1 small red onion, peeled and finely sliced
- 175g broccoli florets
- 100g mangetout
- 100g button mushrooms, halved
- 1 bok choi or pak choi, halved
- 5 tablespoons good, hot beef stock
- 2 tablespoons horseradish sauce
- 1-2 tablespoons light soy sauce
- 1-2 tablespoons sherry vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beefy Spring Stir-Fry | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Quick and Hearty Beef Stir-fry Recipe
reallyeats.com
Beef and Potato Stir Fry | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef and Potato Stir Fry | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Easy Beef Stir-Fry Recipe with 3 Ingredient Sauce
foryoueats.com
Easy Beef Stir Fry Recipe
graigfarm.co.uk
Beef and Broccoli Stir Fry Recipe | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Spicy Beef Stir Fry Recipe: How to Make It
tasteofhome.com