Beefy Spring Stir-Fry | Recipe | Simply Beef & Lamb
Explore the flavors of a Beefy Spring Stir-Fry with our easy and delicious recipe. Perfect for a quick weeknight meal! | Simply Beef & Lamb
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Cooking tools:
- Wok
- Slotted spoon
- Plate
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 450g lean sirloin, or rump steak, cut into strips
- 1 tablespoon sunflower oil
- 1 small red onion, peeled and finely sliced
- 175g broccoli florets
- 100g mangetout
- 100g button mushrooms, halved
- 1 bok choi or pak choi, halved
- 5 tablespoons good, hot beef stock
- 2 tablespoons horseradish sauce
- 1-2 tablespoons light soy sauce
- 1-2 tablespoons sherry vinegar
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