Beef and Potato Stir Fry | Recipe | Simply Beef & Lamb
A perfect mid-week supper dish that uses potatoes instead of the traditional rice or noodles.
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Cooking tools:
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wok
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 225g lean rump or sirloin steak, cut into 10cm strips
- 450g potatoes, peeled and cut into bite-sized chunks
- 1 tablespoon sunflower oil
- 1 onion, peeled and sliced
- 1 large garlic clove, peeled and finely chopped
- 1 yellow or red pepper, cored, deseeded and sliced
- 50g mushrooms, sliced
- 5 tablespoons good, hot beef stock
- 3 tablespoons hoisin sauce
- 1 tablespoon sweet sherry
- 1 tablespoon freshly chopped parsley
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