Low-Histamine Zucchini Bread - Natural Medicine Week
Discover a delicious Low-Histamine Zucchini Bread made with raw honey and aquafaba, perfect for those managing histamine intolerance. Enjoy as a sweet treat or savory snack!
Ingredients
- ½ cup raw honey
- 1 cup coconut oil, melted
- ½ cup aquafaba (see note below)*
- 1 tsp vanilla
- 2 cups grated zucchini
- 1 cup buckwheat flour
- ½ cup arrowroot starch
- ½ cup coconut flour
- 1 tbsp ground ginger
- Pinch salt
- 1 tsp baking powder
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