Moroccan-Style Quinoa Salad

Ingredients

• 90g of dry quinoa
• 240ml of vegetable broth or stock
• 1 large red onion, sliced
• 1 pepper, sliced into strips
• 2 tbsp of olive oil
• 1 tsp of ground cumin
• ½ tsp of ground cinnamon
• ¼ tsp of ground turmeric
• Salt
• pepper
• 1 bulb of garlic
• 1 can of chickpeas
• 1 small carrot, peeled and grated
• 50g of chopped almonds
• 80g of pomegranate
• 5 large Medjool dates (pitted and chopped)
• 2 tbsp of chopped fresh parsley
• 2 tbsp of chopped fresh mint
• 1 tbsp of olive oil
• 1 tbsp of lemon juice
• Zest of ½ lemon
• 1 tsp of maple syrup
• 1 tsp of apple cider vinegar