Vermicelli with Julienned Vegetables | RICARDO
Ricardo's Recipe : Vermicelli with Julienned Vegetables
Keywords
- pasta recipes
- vegetables
- vegetables recipes
- julienned vegetables
- julienne vegetables recipes
- vermicelli with vegetables
- vermicelli with vegetables recipes
- asian-style recipes
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Ingredients
- 1/4 lb (115 g) rice vermicelli
- 2 cloves garlic, sliced
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) toasted sesame oil
- 10 asparagus stalks, cut in two
- 1 red bell pepper, cut into thin strips
- 1 carrot, julienned
- 2 teaspoons (10 ml) chopped fresh ginger
- 2 tablespoons (30 ml) fish sauce (nuoc mam)
- 2 green onions, sliced diagonally
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