Spiced Beef and Vegetable Empanadas

Name: Spiced Beef and Vegetable Empanadas
Total time: 60 min
Ingredients: Spiced Beef and Vegetable Empanadas; 3 cups (750 mL) all-purpose flour; 1 tbsp (15 mL) baking powder; 1 tsp (10 mL) salt; ½ cup (125 mL) cold butter, cubed; 1 cup (250 mL) chicken stock; 2 eggs, divided; 2 tbsp (30 mL) vegetable oil; ½ cup (125 mL) finely chopped onion; 2 cloves garlic, minced; 2 tbsp (30 mL) tomato paste; 1 tsp (5 mL) each ground cumin, coriander, cinnamon and smoked paprika; ½ tsp (2 mL) red chili flakes; ½ lb (250 g) ground beef; 1 cup (250 mL) crushed tomatoes; 1 cup (250 mL) frozen Green Giant® Mixed Vegetables; ½ cup (125 mL) frozen Green Giant® Corn Whole Kernel Corn; ½ cup (125 mL) frozen Green Giant® Sweetlets™ Peas; 2 tbsp (30 mL) capers, drained; 2 tbsp (30 mL) red wine vinegar; 1 tsp (5 mL) salt; ⅓ cup (75 mL) finely chopped fresh parsley

greengiantcanada.ca

- Dough: - 3 cups (750 mL) all-purpose flour - 1 tbsp (15 mL) baking powder - 1 tsp (10 mL) salt - ½ cup (125 mL) cold butter, cubed - 1 cup (250 mL) chicken

View full recipe on greengiantcanada.ca

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