Kaffir Lime and Lemongrass Creme Brulee | Foodtalk
This is an example of how a classic dessert recipe can be given a more exotic twist. The mixture for the classic creme brulee is infused with the citrus notes o…
Ingredients
- 125ml whole milk
- 350ml double cream
- 1 vanilla pod, split lengthways
- 6 Kaffir lime leaves
- 2 lemongrass stalks, trimmed and bashed
- 6 large egg yolks
- 75g caster sugar
- 4 tbsp demerara sugar
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