Creme brulee, rhubarb compote - AnotherFoodBlogger

Ingredients

• 3 egg yolks
• 300 ml cream
• 1/2 vanilla bean (cut in half & seeds removed)
• 1/4 cup castor sugar
• 3 rhubarb stalks (chopped)
• 1/4 cup brown sugar
• 40 ml orange juice
• 40 ml water
• castor or brown sugar (for bruleeing)