Arugula, Fennel, Beet Salad with Kumquats and Pine Nuts - Willa Wellness
One of our favorite ‘go-to’ salads that we make quite often is this arugula, fennel and beet salad. We make little variations of it each time we make it but
Ingredients
- 2 roasted beets, cubed (My favorite ready made brand is "Love Beets")
- 1 fennel bulb
- 2 heaping handfuls of arugula
- 4-5 kumquats (sliced)
- 1/4 cup pine nuts (toasted)
- 2 tablespoon olive oil or flaxseed oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons orange (fresh squeezed juice)
- 1 teaspoon Dijon mustard (to taste)
- salt & cracked black pepper (to taste)
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