Spaghetti: with Meatballs & Marinara
Spaghetti: with Meatballs & Marinara includes 24 ounces marinara sauce , 14.5 oz diced tomatoes , 1½ cups low sodium beef or chicken broth , 1 cup water or red wine , 2 teaspoons Italian seasoning ,...
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Ingredients
- 24 ounces marinara sauce
- 14 1/2 oz diced tomatoes
- 1½ cups low sodium beef or chicken broth
- 1 cup water or red wine
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes optional
- 12 ounces dry spaghetti uncooked and broken in half
- 24 fully cooked 1- to 1-½ inch frozen Italian meatballs no need to thaw (about 1 pound)
- 2 tablespoons chopped fresh parsley
- ½ cup grated Parmesan cheese divided
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