Banana, honey and cinnamon cupcakes
Banana, honey and cinnamon cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cupcakes - 125 g Butter (unsalted) softened - 75 g
Keywords
- Banana
- honey and cinnamon cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Spatula
- Skewer
- Cooling rack
- Piping bag
- Chef's knife
- Wooden spoon
- Aluminum foil
Ingredients
- 125 g Butter (unsalted) softened
- 75 g Unrefined golden caster sugar
- 50 g Unrefined light muscovado sugar
- 2 Egg(s) (free range) medium
- 3 Banana(s)
- 50 ml Milk
- ½ tsp Vanilla extract
- 1 tsp Honey
- 125 g Self-raising white flour
- ½ tsp Cinnamon
- 2 tbsp Honey
- 250 g Butter (unsalted) softened
- 500 g Icing sugar
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