Mung Dal - Recipe - Spice Zen

Name: Mung Dal - Recipe - Spice Zen
Ingredients: 1 cup Spice Zen Dehulled Mung lentil; 2 tablespoon Olive oil or Ghee; 1 cup Water; 1 large Onion, diced; ¾ cup diced Carrot (or other vegetables to your liking); 1.5 tablespoon Tomato passata or 1 large Tomato, diced (optional for a nightshade free dish); 1 teaspoon chopped Garlic; 1 tablespoon Spice Zen Chickpea spice blend (increase quantity for stronger flavour); ½ teaspoon Spice Zen Garam Masala (optional); 1 tablespoon Lemon juice; 1 tablespoon chopped fresh Coriander leaf to garnish; 1 teaspoon Salt or to taste

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Explore the world of spices with Spice Zen's extensive range and delicious Mung Dal recipe. Shop now for authentic flavors!

Keywords

Organic
Herbs
Spice
Spice Mix
Tea
Tisane

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Ingredients

1 cup Spice Zen Dehulled Mung lentil
2 tablespoon Olive oil or Ghee
1 cup Water
1 large Onion, diced
¾ cup diced Carrot (or other vegetables to your liking)
1.5 tablespoon Tomato passata or 1 large Tomato, diced (optional for a nightshade free dish)
1 teaspoon chopped Garlic
1 tablespoon Spice Zen Chickpea spice blend (increase quantity for stronger flavour)
½ teaspoon Spice Zen Garam Masala (optional)
1 tablespoon Lemon juice
1 tablespoon chopped fresh Coriander leaf to garnish
1 teaspoon Salt or to taste