Moong Masoor Dal
A punjabi weekday staple perfect with rice, roti or just by itself.
Ingredients
- 3/4 cup split skinned yellow mung lentils (moong dal)
- 1/4 cup skinned red lentils (masoor dal)
- 1/2 tsp turmeric powder (haldi)
- 150g or 1 medium onion
- 20g ginger
- 1-2 garlic cloves
- 1 tsp salt
- 10-12 springs coriander
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