2010 Pot O’Chili Recipe | Dave's Droppings

Ingredients

• 4 lb Stew Meat (Trimmed and cut into cubes)
• 2 Sweet Onion (Diced)
• 2 Habanero (seeded and finely minced)
• 32 oz Beef Stock
• 28 oz Crushed Tomatoes
• 15 oz Dark Red Kidney Beans (drained)
• 15 oz Black Beans (drained)
• 15 oz Whole Kernal Corn (drained)
• 2 Tb Garlic (roasted and minced)
• 5 Hatch Green Chilies (roasted, skinned, seeded and minced)
• 2 Green Bell Pepper (seeded and diced)
• 2 Red Bell Pepper (seeded and diced)
• 5 Tb Yucatan Sunshine Hot Sauce
• 7 Tb Chili Powder
• 2 Tb Liquid Smoke
• 6 Tb Salt
• 2 Tb Brown Sugar