New Mexican Chili | Just A Pinch Recipes
Soak beans overnight, drain and set aside Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil...
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 large yellow onions, chopped
- 3 clove(s) garlic, chopped
- 2 teaspoon(s) powdered garlic
- 1 fresh, hot chile, chopped
- 2 teaspoon(s) chipotle powder
- 2 teaspoon(s) cayenne powder
- 2 tablespoon(s) cumin
- 1 pound(s) ground meat (turkey, chicken, beef, pork, etc.)
- 2 teaspoon(s) mexican oregano
- 2 teaspoon(s) sea salt
- 2 medium roma tomatoes, chopped
- 3 bay leaves
- 2 package(s) dry red beans, soaked
- 1/2 teaspoon(s) Worcestershire sauce
- 1 can(s) tomato sauce
- 1 can(s) tomato paste w/ 1 can water
- 1 bottle(s) your favorite beer
- 1/4 cup(s) olive oil, extra-virgin
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