2014 Pot O’Chili Recipe

Ingredients

• 2 Lb Sirloin Steak (cut into cubes)
• 2 Lb Lean Ground Beef
• 1 Lb Thick Cut Bacon
• 2 Sweet Onion (diced)
• 6 Garlic Cloves (minced)
• 1 tsp Ginger (grated)
• 2 28 oz Crushed Tomatoes
• 12 oz Dark Beer
• 2 6 oz Tomato Paste
• 2 Tb Go-Chu-chang (Korean Hot Bean Paste)
• 1/4 C Red Wine Vinegar
• 1/2 C Brown Sugar
• 3 1/2 Tb Chili Powder
• 1 Tb Cumin
• 3 Tb Cocoa Powder
• 2 tsp Mexican Oregano
• 1 tsp Cayenne Pepper
• 2 tsp Ground Coriander
• 2 tsp Paprika
• 1 Tb Crushed Red Pepper
• 3 Tb Salt
• 1 Tb Black Pepper
• 1 Tb Parsley
• 1 Tb Dried Basil
• 2 Tb Worcestershire
• 3 15 oz Kidney Beans (drained and rinced)
• 4 Jalapeno (seeded and diced)
• 4 Habanero (seeded and diced)
• 4 Anaheim (seeded and diced)
• 4 Serrano Pepper (seeded and diced)
• 1 C Red Wine (Cabernet Sauvignon)
• 8 oz Cream Cheese