Neapolitan Red Pepper Pork - Gluten Free Recipes

Ingredients

• 118 milliliters agave syrup
• 4 servings Canola oil, as needed
• 2 Tbsps capers
• 227 grams capicola, diced 1/4-inch
• 237 milliliters chicken stock
• 2 kilograms pork country ribs
• 118 milliliters roughly chopped garlic
• 2 Tbsps caper juice
• 710 milliliters onions, chopped into 1-inch pieces
• 1 Tbsp freshly cracked black pepper
• 5 larges red bell peppers
• 237 milliliters red wine vinegar
• 2 teaspoons salt
• 118 milliliters white wine