Gluten-free Vegan Roasted Red Pepper Cups - Gluten Free Recipes

Ingredients

• 118 milliliters canned cannellini beans (rinsed and drained)
• 1 serving cayenne pepper to taste
• 3 english cucumbers
• 3 cloves garlic
• 1 juice from of a lemon
• 1 zest ftom of a lemon
• 1 serving Italian parsley finely chopped
• 3 larges red bell peppers
• 1 serving sea salt to taste
• 118 milliliters silken tofu
• 1 Tbsps smoked paprika