Red Pepper-and-Pear Soup - Gluten Free Recipes

Ingredients

• 2 Anjou pears, peeled and sliced
• 2 Tbsps butter
• 2 carrots, sliced
• 907 grams fat-free chicken broth
• 1 teaspoons ground black pepper
• 1 Dash ground red pepper
• 2 teaspoons olive oil
• 7 servings Garnishes: thinly sliced fresh pears, plain yogurt, chopped fresh chives
• 3 larges red bell peppers, sliced
• 1 teaspoons dried crushed red pepper
• 0 teaspoons salt
• 2 shallots, sliced