Poached Eggs With Creamed Ramps | Recipes from Granor Farm
You can gussy up this spring breakfast with slices of ham, mushrooms, or asparagus, but we like it very simple.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Toaster
- Plate
- Pot
- Measuring cup
- Spatula
Ingredients
- 1 bunch ramps, bulbs and leaves separated
- 1/2 cup dry white wine or hard cider
- 1 cup heavy cream
- 4 eggs
- 4 slices rye toast or english muffins
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