Potato Ramp Frittata | Recipes from Granor Farm
This hearty breakfast dish can be made at the beginning of the week and used for fast morning meals or a hearty lunch option.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 1/2 lb potatoes, sliced into 1/4" thick rounds
- 1 bunch ramps, bulbs and leaves separated
- 12 eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp salt
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