Green eggs and ham with spinach | Egg Recipes - British Lion Eggs
Enjoy a healthy twist on classic green eggs and ham with spinach, using British Lion eggs for a nutritious breakfast. Serves 2 in under 10 minutes.
Ingredients
- 4 British Lion eggs
- A dash of milk
- Salt and freshly ground black pepper
- 50g spinach, watercress and rocket salad leaves
- 2 spring onions, trimmed and sliced
- 1/2 green chilli, deseeded and chopped
- 1 tsp sunflower oil
- 2 slices bread
- 4 slices wafer thin ham
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