Nando's Bahrain | Everyday Recipes | Punching | PERi-PERi Chilli Stack

Nando's Bahrain | Everyday Recipes | Punching | PERi-PERi Chilli Stack

www.nandos.com.bh

What in the world is a PERi-PERi chilli stack, we hear you cry? Think layers of PERi-PERi infused mince stacked between soft tortilla and sprinkled mozzarella. So shall we get started then?

View full recipe on www.nandos.com.bh

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Can opener
  • Grater
  • Colander
  • Plate

Ingredients

  • 65ml PERi -PERi sauce
  • 500g Minced beef (15% fat)
  • 2 tbsps. Olive oil
  • 1 Red onion 175g finely sliced
  • 1 red pepper finely sliced 120g
  • 2 tins of chopped tomatoes (2x 400g)
  • 1 tin of kidney beans
  • 1 tbsp. tomato paste
  • 1tsp ground cumin
  • 40g dark chocolate
  • 4 tortillas
  • 100g Grated mozzarella cheese

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