Nando's South Africa - PERi-PERi Chilli Stack
Prep: 5mins Cook: 1hr 30mins Serves : 4 What in the world is a PERi-PERi chilli stack, we hear you cry?
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Cooking tools:
- Oven
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Spoon
- Colander
- Can opener
- Plate
- Spatula
Ingredients
- 65ml PERi -PERi sauce
- 500g Minced beef (15% fat)
- 2 tbsps. Olive oil
- 1 Red onion 175g finely sliced
- 1 red pepper finely sliced 120g
- 2 tins of chopped tomatoes (2x 400g)
- 1 tin of kidney beans
- 1 tbsp. tomato paste
- 1tsp ground cumin
- 40g dark chocolate
- 4 tortillas
- 100g Grated mozzarella cheese
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