Cheese and Pesto Pull-Apart Bread | RICARDO
Soft, pull-apart bread layered with gooey cheese and fragrant pesto. It’s a crowd-pleasing appetizer or side dish for any occasion.
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Cooking tools:
- Bread knife
- Pastry brush
- Pot
- Stove
- Oven
- Microwave
- Mixing bowl
- Aluminum foil
- Baking sheet
- Serving platter
- Spoon
Ingredients
- 1 country-style bread, about 1 1/3 lb (600 g)
- 1/3 cup (75 g) butter
- 1/2 cup (125 ml) store-bought pesto
- 1 1/2 cups (150 g) mozzarella cheese, grated
- 1/4 cup (20 g) fresh Parmesan cheese, finely grated, plus more for serving
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