Asian Ginger Turkey Soup - Food Services
In collaboration with Butterball®. Recipe created by Chef Joe Urban - School...
Ingredients
- 6 lbs, 4 oz Butterball® Turkey Tenderloin Medallions
- ¼ c ½ tsp Chicken Base
- 10 oz. Onions, raw chopped
- ¼ c. Carrots, raw chopped
- 3 tbsp. 2 7/8 tsp Kikkoman® Less Sodium Soy Sauce
- 1 7/8 tsp Ginger, ground
- 2½ fl. oz. Orange Juice, light, no pulp
- 2½ tsp. Black Pepper
- 1 gal 1 qt. 2½ tsp. Water
- 1 ¼ c. Celery, raw
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