Crispy Cajun Shrimp with Creamy Sauce
Savor crispy Cajun shrimp with a creamy, zesty sauce in just 30 minutes. Perfect for any casual gathering or dinner table craving!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup buttermilk
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon hot sauce
- Salt
- pepper
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