Ensalada de Pacaya - Best Vegetable Salad Recipe | CulinaryCreationss
Discover El Salvador's Ensalada de Pacaya, the best vegetable salad recipe. Simple, fresh, and easy to make – a healthy side or light meal!
Ingredients
- For the Salad:
- 2-3 medium fresh pacaya pods (about 1 cup once prepped and blanched)
- 2-3 ripe Roma tomatoes, diced (about 1.5 cups)
- ½ small red onion, very thinly sliced (about ½ cup)
- ¼ cup fresh cilantro, chopped (optional, but highly recommended)
- Salt and freshly ground black pepper, to taste
- For the Dressing:
- 3 tablespoons fresh lime juice (from 2-3 limes)
- 4 tablespoons extra virgin olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- Pinch of sugar or honey (optional, to balance acidity)
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