Ensalada de Pacaya - Best Vegetable Salad Recipe | CulinaryCreationss

Ensalada de Pacaya - Best Vegetable Salad Recipe | CulinaryCreationss

culinarycreationss.com

Discover El Salvador's Ensalada de Pacaya, the best vegetable salad recipe. Simple, fresh, and easy to make – a healthy side or light meal!

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Ingredients

  • For the Salad:
  • 2-3 medium fresh pacaya pods (about 1 cup once prepped and blanched)
  • 2-3 ripe Roma tomatoes, diced (about 1.5 cups)
  • ½ small red onion, very thinly sliced (about ½ cup)
  • ¼ cup fresh cilantro, chopped (optional, but highly recommended)
  • Salt and freshly ground black pepper, to taste
  • For the Dressing:
  • 3 tablespoons fresh lime juice (from 2-3 limes)
  • 4 tablespoons extra virgin olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • Pinch of sugar or honey (optional, to balance acidity)

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